Episode 276

Morning 6-Pack - Smoke Signals: 6 Things to Dodge at the BBQ!

Published on: 22nd May, 2026

Morning 6-Pack - BBQ Blunders and Grilling Giggles! Get ready to flip those burgers and unleash the laughter 'cause we’re diving into the wacky world of Memorial Day BBQs! Who knew this day of remembrance turned into our epic excuse to chow down on hot dogs and debate lighter fluid flavors? Spoiler alert: 65% of us are all about that grill life this weekend! We’re serving up the top six things you definitely don’t wanna hear while you’re trying to enjoy your ribs. From questionable meat origins to family drama, we’re here to keep the vibes fun and the laughs rolling. So grab your spatula and join the fun—it's gonna be a sizzlin' good time!

Takeaways:

  • Memorial Day started as a day of remembrance, but now it's the official BBQ kickoff and we all love it!
  • Over 65% of Americans plan to fire up the grill this Memorial Day weekend—hot dogs, here we come!
  • At your next BBQ, avoid the awkward moments like hearing, 'These steaks were aged in my trunk!'
  • It's all about remembering our heroes while chowing down on six hot dogs—classic American multitasking!
  • Don't forget, if it rains on your BBQ, just blame it on the weatherman, like we all do!
  • The top six things you absolutely do NOT want to hear at your BBQ are guaranteed giggles and cringes!
Transcript
Speaker A:

A taste act sliding into a morning six pack.

Speaker A:

As we head into this three day weekend, a morning six pack about your barbecue.

Speaker A:

It's coming up in just a moment.

Speaker A:

You ever wonder why Memorial Day somehow became America's official excuse to stand around a smoker arguing about charcoal?

Speaker A:

Obviously, this was not the point.

Speaker A:

Originally, Memorial Day started after the Civil War.

Speaker A:

It started as Decoration Day, and people would decorate the graves of fallen soldiers with flowers and with flags.

Speaker A:

It was meant as a day of remembrance, a day of reflection.

Speaker A:

day to a three day weekend in:

Speaker A:

And Americans have fully embraced the cookout part right?

Speaker A:

Recent surveys show that 65% of Americans, essentially a full 2/3 of us, plan to barbecue over the Memorial Day weekend.

Speaker A:

Memorial Day is one of the biggest grilling weekends of the year, behind or alongside the Labor Day weekend and the fourth of July.

Speaker A:

And let's be honest, it, it makes sense.

Speaker A:

I mean, rain aside, the weather is finally decent.

Speaker A:

Cold weather's pretty much over, Schools are out, and half the country has suddenly remembered that they own patio furniture.

Speaker A:

So this holiday has become a mix of remembrance.

Speaker A:

And I think most of us do a good job of trying to remember the reason for the holiday, but it's also a celebration.

Speaker A:

So we honor those who served and then eat six hot dogs and argue over whether the lighter fluid ruins the flavor.

Speaker A:

And maybe that combination is the most American thing that is possible.

Speaker A:

But no matter what happens, there are at least six things that you do not want to hear at a barbecue.

Speaker B:

Well, gather round, folks.

Speaker B:

It's the time of day when we laugh and smile in a light hearted way.

Speaker B:

Tune in for the giggles and let's kick back.

Speaker B:

Here comes the fun.

Speaker B:

It's the morning six pack.

Speaker A:

It is the top six things that you do not want to hear at your barbecue.

Speaker A:

Number six, don't worry, nothing you're eating finished lower than 10th at the Kentucky Derby.

Speaker A:

Number five, you are seated at the same table as the tea party member and my cousin who works for the irs.

Speaker A:

You're gonna hear what you don't want to hear at the barbecue.

Speaker A:

Coming in at number four.

Speaker A:

Well, depending on where you're from, the meat you're eating is either called possum or opossum.

Speaker A:

Now, who wants seconds?

Speaker A:

Number three, could you be a doll and help me scoop the relish out of my nana's cleavage?

Speaker A:

Number two, man, there's a lot of sexy thongs out there by the pool.

Speaker A:

And some of them are even being worn by women.

Speaker A:

And the number one thing you do not want to hear at the barbecue.

Speaker A:

These steaks were aged for 26 days in the trunk of my car.

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About the Podcast

Haysnacks
Quick Bites. Big Laughs. You'll Want Seconds!
Enjoy Haysnacks, the bite-sized comedy podcast from Northwest Arkansas’s own Haystack—morning radio’s master of mischief on 106.5 KBVA and 96.7 The Bull. Each episode packs in the best moments from Haystack’s daily shows, including fan-favorite highlights, his legendary “morning six pack” top 6 lists, and the hilarious weekly phone call with his super-redneck pal, Alabama Bama. Don’t miss the Saturday “Leftovers” episode, where Haystack serves up the jokes and bits that didn’t make it on air (due to time, or because they were too weird or wild). Designed for busy listeners, Haysnacks delivers quick, snackable laughs whenever you need them—perfect for your commute, coffee break, or anytime you want a dose of fun.

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Mark Wells